Journal profileScopusQ1
Scopus
Yes
SAC
No
Quartile
Q1
About the journal
An international peer-reviewed open access journal focused on fermentation processes, fermentation technology, and related applications in biotechnology, food science, and microbiology.
Journal languages
No data
Main focus areas
Plant Science, Biochemistry, Genetics and Molecular Biology (miscellaneous), Food Science
Basic information
Publisher
MDPI
Country
—
Publication languages
No data
Subjects
Plant Science, Biochemistry, Genetics and Molecular Biology (miscellaneous), Food Science
Categories
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology
ISSN
—
EISSN
2311-5637
Official website
https://www.mdpi.com/journal/fermentation
Indexing
Scopus
Yes
SAC
No
Coverage years
2015-2026
Verification status
Verified
Publication conditions
Submission method
Website
Who this may fit
Plant Science, Biochemistry, Genetics and Molecular Biology (miscellaneous), Food Science
Information on the platform is for reference purposes only and does not guarantee publication.
Scopus metrics
Quartile
Q1
CiteScore 2025
7.7
CiteScore 2026
7.7
Percentile
88
Scopus metrics are provided for orientation. Always verify final details using official sources.
Sources and links